Yield: 5 Dozen
Measure | Ingredient |
---|---|
1 pack | 18 oz. refrigerated sugar cookie dough |
\N \N | Red colored sugar, optional |
Cut cookie dough into ¼ inch slices. On a floured surface, roll each slice into a 6 inch rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Baked at 350F for 8-10 minutes or until the edges are lightly browned. Cool for 3 minutes; remove from pans to wire racks to cool completely. Yield: about 5 dozen. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@...> on Jan 19, 1999