Hugo's carrots

Yield: 2 servings

Measure Ingredient
10 \N Carrots -- baby
1 tablespoon Butter
2 teaspoons Sugar
4 tablespoons Wine -- white
1 \N Orange -- juice of
\N \N Salt -- to taste

Cook carrots in boiling water about 40 minutes or until tender; drain.

melt butter in skillet; add sugar and let brown slightly. Add white wine, orange juice, and salt to taste. Cook carrots in this mixture until they are glazed.

Typos by Nancy Coleman.

Recipe By : Southern Living Magazine, October 1972 From: Marjorie Scofield Date: 12-09-95 (13:25) (160) Fido: Recipes

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