|¼ cup||Onions; chopped|
|¼ cup||Green pepper; chopped|
|1 tablespoon||Vegetable oil|
|1 pinch||Garlic powder|
|Salt and pepper|
|28 ounces||Crushed tomatoes|
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp.
sauce over thin pork chops and bake. Pour remaining sauce over chops when= served.
From: Pepe's Cafe - Key West, FL.
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