Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (32-oz) refried beans |
1 teaspoon | Tabasco pepper sauce |
1 \N | Dozen eggs |
\N \N | Butter or margarine |
½ pounds | Shredded monterey jack cheese |
1 pack | Corn tortillas |
10 \N | Sprigs cilantro; leaves from minced |
2 \N | Ripe tomatoes; chopped |
1 \N | Jalapeno pepper; thinly sliced |
2 tablespoons | Chopped onion |
½ \N | Avocado; finely diced |
SALSA
From: rflan@... (Ron Flannery)
Date: Sat, 4 Mar 1995 22:56:01 +0000 Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.
REC.FOOD.RECIPES ARCHIVES
/EGGS
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