huevos rancheros #3
- Categories
- Eggs
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (32-oz) refried beans |
| 1 teaspoon | Tabasco pepper sauce |
| 1 | Dozen eggs |
| Butter or margarine | |
| ½ pounds | Shredded monterey jack cheese |
| 1 pack | Corn tortillas |
| 10 | Sprigs cilantro; leaves from minced |
| 2 | Ripe tomatoes; chopped |
| 1 | Jalapeno pepper; thinly sliced |
| 2 tablespoons | Chopped onion |
| ½ | Avocado; finely diced |
SALSA
From: rflan@... (Ron Flannery)
Date: Sat, 4 Mar 1995 22:56:01 +0000 Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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