Yield: 10 Servings
Measure | Ingredient |
---|---|
¼ cup | Stick margarine, softened |
8 ounces | Nonfat cream cheese, (1/2 package) |
1 cup | Sugar |
1 \N | Egg |
1 cup | All-purpose flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
1 teaspoon | Vanilla extract |
2 cups | Huckleberries or blueberries |
\N \N | Vegetable cooking spray |
2 tablespoons | Sugar |
1 teaspoon | Ground cinnamon |
Cream margarine and cheese. Gradually add 1 cup sugar; beat at medium speed of a mixer until well-blended. Add egg; beat well.
Combine flour, baking powder, and salt; stir into creamed mixture. Stir in vanilla; fold in berries.
Pour into a 9-inch round cake pan coated with cooking spray.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350 degrees for 1 hour; let cool. Yield: 10 servings.
Per serving: 223 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g Carbohydrate; 21mg Cholesterol; 277mg Sodium Recipe by: Cooking Light, Jul/Aug 1995, page 127 Posted to MC-Recipe Digest V1 #432 by igor@... on Jan 28, 1997.