Hovis bread (yeast free)

Yield: 2 servings

Measure Ingredient
4 cups Whole wheat flour
1½ cup White flour
1 cup Wheat germ or bran
4 teaspoons Baking powder
1 teaspoon Baking soda
1 cup Cold pressed oil (???)
2⅓ cup Water

Mix dry ingredients together. Add oil and water and mix. Use ¼ cup more water if dough to stiff. Bake at 350F for 60-75 minutes.

Makes 2 loaves. use liquid lecithin to grease the pans Origin: Pamphlet on yeast free diet, Guidelines and Recipes Shared by: Sharon Stevens, Jan/94

Submitted By SHARON STEVENS On 08-18-95

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