Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | RED WINE VINEGAR |
1 x | SALT AND PEPPER TO TASTE |
1 pinch | TARRAGON |
1 tablespoon | DIJON MUSTARD |
½ cup | OLIVE OIL |
½ cup | VEGETABLE OIL |
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy. This light, tasty salad is a perfect accompaniment to a fish dinner.