house salad #1
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ | Head Romaine lettuce |
| ½ | Head Iceberg lettuce |
| ¼ | Head red cabbage; shredded |
| 1 | Carrot; grated |
| 1 cup | Alfalfa sprouts |
| 1 cup | Mayonnaise |
| ¼ cup | Plus |
| 2 tablespoons | Buttermilk |
| 1½ teaspoon | White wine |
| ½ teaspoon | Tabasco sauce |
| ¾ teaspoon | Parmesan cheese |
| ¼ teaspoon | Celery; onion salt |
| ¼ teaspoon | Season-All |
| ¼ teaspoon | Worcestershire sauce |
| ¼ cup | Firmly packed bacon; crumbled |
BLUE CHEESE DRESSING
Clean the lettuces and tear into bite-size pieces. Toss with the cabbage.
Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing.
Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and mix thoroughly.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Balsamic house dressing
- Chicken salad #1
- Egg salad #1
- Fish house barbecue
- Fish house punch
- Fruit salad #1
- House dressing
- House salad
- House salad #2
- House vinaigrette dressing
- Lion house chili
- Meeting house potato salad
- Parker house rolls #1
- Pasta house salad
- Pasta salad #1
- Rice salad #1
- Seafood salad #1
- Sugar house cookies
- Sugar house ham
- Vegetable salad #1
Random recipe of the day
Follow us
