Hot turkey salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Grated onion |
| 2 | cups | Cooked turkey |
| 2 | cups | Chopped celery |
| ½ | cup | Sliced almonds |
| ½ | cup | Grated sharp Cheddar cheese |
| Crushed potato chips | ||
Directions
1. In a large mixing bowl, blend all ingredients together, except the ½ cup
grated cheese and crushed potato chips.
2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts. Variation: Shrimp, tuna or chicken may be substituted for turkey.