Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 tablespoons | Cornstarch |
2 cups | Water |
¼ cup | Butter or margarine |
2 teaspoons | Vanilla extract |
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly.
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1½ minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear. Makes 2 cups