Hot vanilla sauce

Yield: 4 servings

Measure Ingredient
1 cup Sugar
2 tablespoons Cornstarch
2 cups Water
¼ cup Butter or margarine
2 teaspoons Vanilla extract

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly.

3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1½ minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear. Makes 2 cups

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