astray recipes: Hot turkey sandwiches

Categories: Sandwich
Yield: 6 servings

Measure	Ingredient
1 medium	Onion Thinly Sliced
2 tablespoons	Oleo
3 tablespoons	Flour
⅛ teaspoon	Red Pepper
½ teaspoon	Chicken Bouillon Granules
½ cup	Water
½ cup	Skim Milk
½	(2 Oz.) Cup Shredded
	Monterey Jack Cheese
6	(1/2 in. Thick) Slices
	Italian Bread Toasted
12	(1/2 Oz.) Slices Turkey
	Breast
12	Thin Slices Tomato
	Freshly Ground Black
	Pepper

Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2½ To 3 ½ Min. OR Until Mixture Is Thickened, Stirring Every Min.

Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2 ½ To 3 ½ Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1.

Chol. 28)

hot turkey sandwiches