Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Reduced calorie mayonnaise |
⅓ cup | ReaLemon lemon juice |
1 tablespoon | Dijon style mustard |
1 tablespoon | Sugar |
½ teaspoon | Basil leaves |
½ teaspoon | Salt |
½ pounds | Medium pasta shells cooked and drained |
2 cans | Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked |
2 cups | Broccoli, flowerets, cooked and drained |
2 cups | Carrots, sliced, cooked & drained |
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.