Hot tuna pasta salad

Yield: 4 servings

Measure Ingredient
½ cup Reduced calorie mayonnaise
⅓ cup ReaLemon lemon juice
1 tablespoon Dijon style mustard
1 tablespoon Sugar
½ teaspoon Basil leaves
½ teaspoon Salt
½ pounds Medium pasta shells cooked and drained
2 cans Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked
2 cups Broccoli, flowerets, cooked and drained
2 cups Carrots, sliced, cooked & drained

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.

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