Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Onions; finely chopped, up to 4 |
3 \N | Jalapeno chopped; up to 4 |
8 \N | Garlic cloves; minced |
1 cup | Coffee; (strong and just black) |
1 cup | Worcestershire Sauce |
1 cup | Ketchup; Heinz is best |
½ cup | Brown sugar |
¼ cup | Apple cidar vinegar |
¼ cup | Chili powder; (get a good kind!) |
1 teaspoon | Salt |
1 teaspoon | Pepper |
Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm.
Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.
From: Chile Pepper Magazine. pg⅓ (June 1998) Posted to bbq-digest by JLipsitt <JLipsitt@...> on May 3, 1998