Hot spicy texas bbq sauce

Yield: 1 Servings

Measure Ingredient
3 \N Onions; finely chopped, up to 4
3 \N Jalapeno chopped; up to 4
8 \N Garlic cloves; minced
1 cup Coffee; (strong and just black)
1 cup Worcestershire Sauce
1 cup Ketchup; Heinz is best
½ cup Brown sugar
¼ cup Apple cidar vinegar
¼ cup Chili powder; (get a good kind!)
1 teaspoon Salt
1 teaspoon Pepper

Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm.

Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.

From: Chile Pepper Magazine. pg⅓ (June 1998) Posted to bbq-digest by JLipsitt <JLipsitt@...> on May 3, 1998

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