Yield: 2 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
2 eaches | Green onions, chopped |
1 teaspoon | Garlic, chopped |
1 each | Green chilies, chopped |
1 tablespoon | Salted black beans |
1 pounds | Bean curd, cubed |
1 tablespoon | Soy sauce |
1 teaspoon | Brown sugar |
½ cup | Stock |
1 teaspoon | Cornstarch dissolved in 1 tb water |
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden.
Add the rest of the ingredients & cook until the sauce thickens.
Serve hot over noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"