Hot spicy bean curd

Yield: 2 servings

Measure Ingredient
2 tablespoons Oil
2 eaches Green onions, chopped
1 teaspoon Garlic, chopped
1 each Green chilies, chopped
1 tablespoon Salted black beans
1 pounds Bean curd, cubed
1 tablespoon Soy sauce
1 teaspoon Brown sugar
½ cup Stock
1 teaspoon Cornstarch dissolved in 1 tb water

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden.

Add the rest of the ingredients & cook until the sauce thickens.

Serve hot over noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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