Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Dry red wine |
½ \N | Stick cinnamon |
6 \N | Whole cardamoms; bruised |
¾ cup | Sugar |
5 \N | Whole cloves |
1 cup | Whole almonds; blanched and peeled |
1 \N | Piece fresh ginger (1\") |
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.
REC.FOOD.RECIPES
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