hot spiced tea #2

4 Servings
8 ounces Tang
⅔ cup Instant tea
2 cups Sugar
2 packs Presweetened lemonade mix
1 teaspoon Ground cloves
1 teaspoon Cinnamon

Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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