Hot spiced percolator punch

Yield: 10 Servings

Measure Ingredient
3 cups Water
3 cups Pineapple juice
1 tablespoon Whole cloves
½ tablespoon Allspice; whole
3 \N Sticks cinnamon; broken
¼ teaspoon Salt
½ cup Brown sugar

Put water and pineapple juice in bottom of an 8 cups percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.

Posted to MC-Recipe Digest V1 #909 by "abprice@..." <abprice@...> on Nov 14, 1997

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