Yield: 10 Servings
Measure | Ingredient |
---|---|
3 cups | Water |
3 cups | Pineapple juice |
1 tablespoon | Whole cloves |
½ tablespoon | Allspice; whole |
3 \N | Sticks cinnamon; broken |
¼ teaspoon | Salt |
½ cup | Brown sugar |
Put water and pineapple juice in bottom of an 8 cups percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.
Posted to MC-Recipe Digest V1 #909 by "abprice@..." <abprice@...> on Nov 14, 1997