hot smoke finishing sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 1 medium | Yellow onion -- coarsely |
| Chopped | |
| 6 mediums | Garlic cloves -- minced |
| 1 tablespoon | Brown sugar |
| ⅓ cup | Maple syrup |
| ¼ cup | Bourbon |
| 1 cup | Cider vinegar |
| ½ teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Ground thyme |
| ½ teaspoon | Cinnamon |
| 1 tablespoon | Coriander -- ground |
| 1 tablespoon | Unsweetened cocoa powder |
| 8 mediums | Chipotle peppers -- dried or |
| Canned | |
| 1 | Fresh habanero pepper stemmed |
| 14 ounces | Bottle ketchup |
| 1½ cup | Water |
| Salt -- to taste |
Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with the ketchup, water and salt. Cook slowly for 1½ hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender. Refrigerated, the sauce will keep 2 to 3 weeks.
Recipe By : "Hot Licks"
Similar recipes
- Charring the vegetables and finishing the pho
- Danny's pork spare rib rub and finishing sauce
- Finishing duck confit
- Finishing pho
- Finishing roasted quail with pomegranate molasses and por
- Finnish chestnut fingers
- Indian game hens (not finished)
- Pulled pork finishing sauce
- Rib room finishing sauce:
- Rock's raspberry rib glaze
- Rock's rib finishing sauce
- Smoked cheese
- Smoked cheese bread
- Smoked chicken
- Smoked rice
- Smoking vegetables
- Sourdough basics from starter to finish
- South carolina mustard dipping and finishing sauce
- Sweet finishing sauce for brisket
- Uncle ho's most decidedly eastern finishing sauce
Random recipe of the day
Follow us
