hot salsa
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Qts. tomatoes, peeled & coarse chipped |
| 1 | Sweet onion, finely chopped |
| 1 cup | Bell pepper, finely chopped |
| 1 | Sweet banana pepper (no seeds), finely chopped |
| 1 cup | Or less jalapeno pepper (about 5), finely chopped |
| 1 cup | White vinegar |
| 3 tablespoons | Canned salt |
| ½ cup | Sugar |
| 2 teaspoons | Oregano |
| 9 tablespoons | Cornstarch mixed with 9 tbsp. warm water |
INGREDIENTS
PREPARATION
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes.
Put in jars and process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On WED, 2 NOV 1994 233333 ~0600 (CST)
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