hot potato salad #3
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Salad potatoes; boiled and cubed |
| 1 can | Baby shrimps; drained |
| 1 can | Crabmeat; drained |
| ⅓ cup | Minced onions |
| 1 cup | Mayonnaise |
| 1 teaspoon | Salt |
| 1 cup | Diced celery |
Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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