Yield: 9 Servings
Measure | Ingredient |
---|---|
1 can | 46-oz unsweetened pineapple |
½ cup | Sugar |
¼ cup | Lime juice |
¼ teaspoon | Ground nutmeg |
3¼ cup | Dry white wine |
1 x | Cinnamon Sticks |
1 x | Fresh pineapple |
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.