Hot pineapple punch

Yield: 9 Servings

Measure Ingredient
1 can 46-oz unsweetened pineapple
½ cup Sugar
¼ cup Lime juice
¼ teaspoon Ground nutmeg
3¼ cup Dry white wine
1 x Cinnamon Sticks
1 x Fresh pineapple

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.

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