hot peppermint patty
| Measure | Ingredient |
|---|---|
| 1 ounce | Peppermint syrup; |
| 6 ounces | Chocolate; |
| Whipped cream to taste; |
Mix syrup into warm chocolate and garnish with whipped cream. Source: Phoenician, Phoenix. and The San Diego Union-Tribune Food Section, Dec. 22, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-27-94
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