Yield: 1 servings
Measure | Ingredient |
---|---|
5 \N | CLOVES GARLIC CRUSHED |
7 \N | REGULAR JALAPENO PEPPERS |
2 \N | HABANERO PEPPERS |
1 can | (LARGE) MUSHROOMS; OR FRESH OF EQUAL AMOUNT |
1 large | ONION |
2 tablespoons | BALSAMIC VINEGAR |
1 tablespoon | WORCESTERSHIRE SAUCE |
ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE CUP OF WATER TO PAN- SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF PAN-SIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS neccessary. WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY BREAD
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Jan 21, 1999, converted by MM_Buster v2.0l.