hot pepper mustard vinaigrette
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Hot pepper mustard |
| 1 tablespoon | Freshly squeezed lime juice |
| ¼ cup | White wine vinegar |
| ½ cup | Olive oil |
| Salt and pepper to taste |
Straight out of Chile Pepper Magazine, and I haven't tried any of them.
Try this recipe over a salad of grilled chicken, avocado slices, spinach and red onion.
#1 Combine all ingredients in a glass jar. Cover and shake well.
Posted to CHILE-HEADS DIGEST by saundrah@... on Aug 11, 1999, converted by MM_Buster v2.0l.
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