|¼ cup||Dry mustard|
|3 tablespoons||Cold water; plus|
|1½ teaspoon||Cold water|
From: Wendy Lockman <wlockman@...> Date: Thu, 8 Feb 1996 13:44:04 -0500 This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers. Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup. MM-RECIPES@...
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