hot mustard sauce #3
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry mustard |
| 3 tablespoons | Cold water; plus |
| 1½ teaspoon | Cold water |
From: Wendy Lockman <wlockman@...> Date: Thu, 8 Feb 1996 13:44:04 -0500 This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers. Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup. MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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