Hot mustard popcorn

Yield: 1 Servings

Measure Ingredient
2 quarts Popcorn popped in 1/4 cup oil
1 teaspoon Mustard; (dry)
½ teaspoon Thyme
¼ teaspoon Ground black pepper
1 dash Cayenne pepper
\N \N Optional: 1/2 teaspoon low-sodium salt

I just found a great site for popcorn recipes if anyone else is interested:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Yield: 2 quarts.

Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998

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