Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Popcorn popped in 1/4 cup oil |
1 teaspoon | Mustard; (dry) |
½ teaspoon | Thyme |
¼ teaspoon | Ground black pepper |
1 dash | Cayenne pepper |
\N \N | Optional: 1/2 teaspoon low-sodium salt |
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Yield: 2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998