hot mustard

Categories
Toohot
Yield
4 servings
MeasureIngredient
1 tablespoon Powdered hot mustard
1 teaspoon White vinegar
½ teaspoon Sesame oil
2 tablespoons Water

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

Yield: about ¼ cup

TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM

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