hot mustard
- Categories
- Toohot
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Powdered hot mustard |
| 1 teaspoon | White vinegar |
| ½ teaspoon | Sesame oil |
| 2 tablespoons | Water |
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
Yield: about ¼ cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
Similar recipes
- Baked pineapple
- Barbequed pork
- Beer marinade
- Buffalo eggs
- Champurrado
- Cheese pastry
- Chile strips
- Coconut ice
- Coconut syrup
- Garlic chips
- Habanero sauce
- Horseradish and mustard and mayonnaise
- Masa
- Panuchos
- Pepper pecans
- Roasted tomato salsa
- Rompope
- Spicy dipping sauce
- Sticky rice
- Watercress salad
Random recipe of the day
Follow us
