|1 tablespoon||Powdered hot mustard|
|1 teaspoon||White vinegar|
|½ teaspoon||Sesame oil|
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
Yield: about ¼ cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
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