Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Lobster; cooked and shelled |
\N \N | Butter |
1 pint | Blend; (half & half) |
\N \N | Toast |
Break lobster into little pieces. Saute in frying pan with butter for about 3 minutes. Add blend and simmer until thickens. This will thicken after about ten to fifteen minutes. Pour mixture over a piece of toast, top with another piece of toast. Pour remaining mixture over sandwich and enjoy! Posted to recipelu-digest by LSHW <shusky@...> on Mar 19, 1998