Hot licks chicken

Yield: 4 servings

Measure Ingredient
2 tablespoons Poultry Seasoning
½ teaspoon Salt
½ teaspoon Ground Cumin
½ teaspoon Ground Coriander
¼ teaspoon Ground Allspice
¼ teaspoon Ground Red Pepper
¼ teaspoon Black Pepper
4 \N Skinless Boneless Chicken Breast Halves
1 tablespoon Olive Oil
\N \N Vegetable Cooking Spray
¼ cup Water
¼ cup Dry White Wine
1 tablespoon Salt
1 tablespoon Orange Marmalade

Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1minute on each side or until lightly browned. Add water and wine to skilet; cover, reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add lemon juice and ⅛ teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Apr 3, 1999, converted by MM_Buster v2.0l.

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