hot jerky marinade
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Chili powder |
| 2 teaspoons | Dried garlic powder |
| 1 teaspoon | Brown sugar |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Liquid smoke (up to 1) |
| 2 teaspoons | Pepper |
| 2 teaspoons | Dried onion powder |
| 2 tablespoons | Salt |
| 2 pounds | Lean meat, cut in strips |
| 1 cup | Water |
Mix ingredients. Marinate in refrigerator for at least 6 hours before drying.
Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion <skillion@...> Date: Sat, 28 Dec 1996 13:25:01 EST
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