hot jalapeno bread #1

14 Servings
1 pack Active dry yeast
3 cups Bread flour
3 tablespoons Jalapeno peppers; chopped, or to taste
½ cup Monterey jack cheese
1½ tablespoon Sugar
1½ teaspoon Salt
1¼ cup Water; adjust to your needs

These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.

The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.

throw in and bake

>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) JAPLADY@... (REBECCA RADNOR)


From archives. Downloaded from Glen's MM Recipe Archive, .

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