hot jalapeno bread #1
- Categories
- Bread
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 3 cups | Bread flour |
| 3 tablespoons | Jalapeno peppers; chopped, or to taste |
| ½ cup | Monterey jack cheese |
| 1½ tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 1¼ cup | Water; adjust to your needs |
These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
throw in and bake
>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Candied jalapenos
- Hot jalapeno bread #2
- Hot sauce #1
- Jalapeno bean dip
- Jalapeno chicken
- Jalapeno chutney
- Jalapeno cornbread #1
- Jalapeno dip
- Jalapeno fried chicken
- Jalapeno mushrooms
- Jalapeno mustard #1
- Jalapeno pasta^
- Jalapeno pesto
- Jalapeno pie
- Jalapeno potatoes
- Jalapeno quiche
- Jalapeno soup
- Jalapeno steak
- Pickled jalapenos #1
- Stuffed jalapenos
Random recipe of the day
Individual chocolate cheesecakes
Follow us
