|2||Pieces (3" ea) cinnamon|
|2 larges||Crystallized ginger, cut in|
|Very thin slices|
|6 cups||Boiling water|
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in each cup.
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