hot ginger tea
- Categories
- Beverages
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 4 | Tea bags |
| 2 | Pieces (3" ea) cinnamon |
| Sticks | |
| 8 | Whole cloves |
| 2 larges | Crystallized ginger, cut in |
| Very thin slices | |
| 6 cups | Boiling water |
| 2 | Orange slices |
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in each cup.
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