Yield: 8 servings
Measure | Ingredient |
---|---|
3 cups | Tomato juice or |
3 cups | Vegetable juice cocktail |
2 packs | Instant beef broth or |
2 \N | Beef bouillon cubes,crumbled |
2 mediums | Ripe tomatoes, peeled and chopped |
¼ cup | Chopped green pepper |
¼ cup | Chopped onion |
¼ cup | Wine vinegar or cider vinegr |
2 tablespoons | Olive oil |
1 teaspoon | Salt |
1 teaspoon | Worcestershire sauce |
\N drop | (few) Tabasco sauce,to taste |
1 \N | Clove garlic, peeled and crushed |
\N \N | Flavored croutons |
\N \N | Chopped tomato |
\N \N | Chopped cucumber |
\N \N | Chopped onion |
\N \N | Chopped green pepper |
1. Place tomato juice in a non-metallic soup tureen or a deep.
2½-quart, heat-resistant, non-metallic casserole and heat. un- covered, in Microwave Oven 6 minutes or until boiling.
2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
5. Serve either hot or cold.