Hot gazpacho

Yield: 8 servings

Measure Ingredient
3 cups Tomato juice or
3 cups Vegetable juice cocktail
2 packs Instant beef broth or
2 \N Beef bouillon cubes,crumbled
2 mediums Ripe tomatoes, peeled and chopped
¼ cup Chopped green pepper
¼ cup Chopped onion
¼ cup Wine vinegar or cider vinegr
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Worcestershire sauce
\N drop (few) Tabasco sauce,to taste
1 \N Clove garlic, peeled and crushed
\N \N Flavored croutons
\N \N Chopped tomato
\N \N Chopped cucumber
\N \N Chopped onion
\N \N Chopped green pepper

1. Place tomato juice in a non-metallic soup tureen or a deep.

2½-quart, heat-resistant, non-metallic casserole and heat. un- covered, in Microwave Oven 6 minutes or until boiling.

2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

3. Heat, uncovered, in Microwave Oven 2 minutes.

4. Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

5. Serve either hot or cold.

Similar recipes