hot fudge sauce - (4)
| Measure | Ingredient |
|---|---|
| 1 can | (14 Oz) Sweetened Condensed Milk |
| 1½ | Squares (1 Oz Squares) Unsweetened Chocolate |
| ¼ cup | Water |
| 1 teaspoon | Vanilla |
Combine all except vanilla in saucepan. Stir over medium heat until boiling. Simmer several minutes until smooth and thickened, stirring constantly. Remove from heat. Add the vanilla Serving Ideas : Delicious served on ice cream or cake.
Recipe by: Mennonite Country-Style Recipes - Esther H. Shank Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by "Frank Morgan" <femorgan@...> on Aug 6, 1997
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