hot fudge icing

Categories: Frosting
Yield: 1 Servings

Measure	Ingredient
1 can	(13-oz) evaporated milk
2 cups	Sugar
2 tablespoons	Flour
1	Stick butter
1 tablespoon	Vanilla
6 tablespoons	Cocoa

Mix sugar, cocoa and flour. Add milk and blend well. Add butter and vanilla. Cook until thick. Pour over warm sheet cake.

MRS BUD STOREY (FRANCES)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .