Yield: 8 servings
Measure | Ingredient |
---|---|
¼ cup | Honey |
2 tablespoons | Lime juice |
2 tablespoons | Chili powder |
2 tablespoons | Soy sauce |
2½ pounds | Chicken wings -- shoulder |
\N \N | Midsection only -- cut |
\N \N | Apart |
1 carton | (6 oz) frozen -- avocado dip |
\N \N | Thawed; |
1 cup | Homemade guacamole |
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2⅖ g saturated), 363 mg sodium, 29 mg cholesterol.
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