Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Hot dogs; (I used turkey or chicken ones by Empire) |
1 \N | Jar currant jelly |
\N \N | Equivalent amount mustard |
Cut hot dogs in 1 inch pieces. Brown slightly in saucepan. Add currant jelly. Fill empty currant jelly jar with mustard and add that. Heat until bubbly.
Posted to JEWISH-FOOD digest V97 #329 by "Riva Bickel" <oreobabke@...> on Dec 19, 97