hot cross buns glaze
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Milk |
| 2 tablespoons | Water |
| 3 tablespoons | Superfine Sugar |
Stir ingredients together in a small saucepan over medium heat until sugar is dissolved.
*If currents are not available, substitute sultanas (golden raisins) or just use 1 c. regular raisins.
Submitted By ROBERT MILES On 09-21-95
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