Hot crab dip #3

Yield: 5 servings

Measure Ingredient
8 ounces Cream cheese
1 tablespoon Milk
½ teaspoon Horseradish
\N \N Pepper
1 pack Crabmeat
2 tablespoons Onions chopped
¼ teaspoon Salt

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.

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