Hot crab dip

Yield: 5 servings

Measure Ingredient
8 ounces Cream cheese
1 pack Crabmeat
1 tablespoon Milk
2 tablespoons Onions chopped
½ teaspoon Horseradish
¼ teaspoon Salt
1 x Pepper

Mix all of the ingredients (not in a blender or food processor).

Put in a baking dish and top with either sliced almonds or paprika.

Bake in a 375F oven for 15 minutes. Serve with chips.

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