hot cocoa

Categories
Beverage
Yield
2 servings
MeasureIngredient
1½ tablespoon Cocoa
2 cups Skim milk Salt
  Vanilla; to taste (optional)
1 tablespoon Gran. artificial sweetener

Mix cocoa with ½ cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil.

Remove from heat. Add salt, vanilla, and artificial sweetener.

1 cup serving - 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 14.1 gm carbohydrate, 126 mg sodium (not counting pinch of salt), 467½ mg potassium, ⅕ gm fiber, 4 mg cholesterol.

Source: Am. Diabetes Association Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 From: Elizabeth Rodier

Similar recipes

Random recipe of the day

Souhwestern gazpacho

Follow us

 Subscribe in a reader