Hot clam and cheese dip #2

Yield: 8 Servings

Measure Ingredient
3 tablespoons Butter or margarine
1 small Onion; finely diced
½ \N Green bell pepper; finely chopped
1 can (10.5-oz) minced clams; drained
¼ pounds Processed cheese
4 tablespoons Catsup
1 tablespoon Worcestershire sauce
1 tablespoon Dry sherry
¼ teaspoon Black pepper

In top of double-boiler, melt butter; add onion & peppers & saute over direct heat 3 minutes. Add remaining ingredients; cook over hot water until cheese has melted, stirring often. Serve in hot chafing dish.

MRS GERAGD (BETSY) HEIMER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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