|1 gallon||Apple cider|
|1 large||Apricot nectar; (No. 5)|
|1 large||Pineapple juice; (No. 5)|
|1 tablespoon||Whole cloves|
|1||Whole box stick cinnamon|
|½ cup||Lemon juice|
Combine apple cider, cranberry, apricot nectar, pineap- ple juice, cloves, cinnamon, sugar and lemon juice. Simmer 1 hour. Add flavoring to taste.
Float small baked apples on top of Wassail in punch bowl. Serve warm.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary <diane@...> on Nov 13, 1997
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