Hot chocolate eggnog

Yield: 1 (1-1/2 c)

Measure Ingredient
1 \N Egg;
¾ cup Milk;
½ cup Water;
3 tablespoons Unsweetened cocoa powder;
½ teaspoon Ground nutmeg;

In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed. Transfer mixture to top of a double boiler. Hear stirring occasionally, until mixture is steaming. Do not boil. Serve immediately. Source: Beverages, Food Writers' Favorites. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-15-94

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