Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Fish fillets |
\N \N | Limes |
\N \N | Coriander for garnish |
50 grams | Prepared garlic |
1 \N | Handful mint |
1 \N | Handful coriander |
1 teaspoon | Minced chilli; (1 to 2) |
5 tablespoons | Olive oil; (5 to 6) |
1 teaspoon | Salt |
¼ teaspoon | Paprika |
HOT CHILLI SAUCE
Put all chilli sauce ingredients into food processor bowl and mix.
Prepare the fish fillets and place on a piece of tin foil big enough to fold over and seal well.
Spread the prepared chilli sauce over the fish along with a squeeze of lime juice.
Fold the foil over the fish and chilli sauce and seal.
Cook at 250 C for seven minutes.
Serve on a bed of mashed potatoes or rice and garnish with coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.