Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Grated Parmesan |
½ pounds | Cream cheese; softened |
2 \N | Eggs |
½ teaspoon | Salt |
1 dash | Cayenne |
1 cup | Fresh white bread; Crumbs |
\N \N | Peanut or salad oil for; Frying |
1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.
Recipe by: diane@... (Trader Vic's, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997