Hot chedder bean dip

Yield: 2 servings

Measure Ingredient
½ cup Mayonnaise
16 ounces Pinto beans drained, mashed
1 cup Shredded chedder cheese
4 ounces Chopped green chilies
¼ teaspoon Hot pepper sauce

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2½ cups.

Similar recipes