Yield: 2 Cups
Measure | Ingredient |
---|---|
½ cup | Packed brown sugar |
½ cup | Butter or margarine |
⅔ cup | Whipping (heavy) cream |
¼ cup | Rum |
Mix all ingredients in 1½ quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Recipes.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998