Yield: 48 Servings
Measure | Ingredient |
---|
½ lb better -- room temperature 1 qt vanilla ice cream -- barely : softened
1 lb confectioner's sugar
1 lb light brown sugar
: light rum
8½ qt hot water
: ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too.
In a 2 qt. bowl mix the butter and sugars with an electric mixer.
Stir in the soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 ½ quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad From: Dianne Larson Ward <dianne@paccomdate: Sun, 20 Oct 1996 19:18:35 +0000