Hot buttered rum mix

Yield: 48 Servings

Measure Ingredient

½ lb better -- room temperature 1 qt vanilla ice cream -- barely : softened

1 lb confectioner's sugar

1 lb light brown sugar

: light rum

8½ qt hot water

: ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too.

In a 2 qt. bowl mix the butter and sugars with an electric mixer.

Stir in the soft ice cream. Put mixture in freezer container and store in freezer.

To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 ½ quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg.

Recipe By : The Frugal Gourmet -Anchor Hocking ad From: Dianne Larson Ward <dianne@paccomdate: Sun, 20 Oct 1996 19:18:35 +0000

Similar recipes