Hot buttered rum no. 2

Yield: 2 servings

Measure Ingredient
2 tablespoons Brown Sugar
1 x Dash Ground Cinnamon
1½ cup Warm Water
1 x Lemon Slices (Opt.)
4 teaspoons Butter Or Margarine,Softened
1 x Dash Ground Nutmeg
½ cup Rum

In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.

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